Cook faster and browning to perfection with a commercial-grade electric griddle that lets you deliver precise heat across a spacious 21x12 inch surface.
Generous 21x12 inch iron cooking surface (0.4 inch thick) with a built-in heating tube for even heat distribution across large batches.
Thermostatic control ranges from 122°F to 572°F (50°C–300°C) and 1600 W at 220 V, giving you consistent searing and browning every time.
Durable stainless steel body with a PTFE non-stick cooking plate, raised baffle to prevent oil splashes, radiating holes for efficient heat dissipation, and no PFOA.
Stable, easy to clean, and ready to use, with rubber feet for slip-free operation; includes essential accessories: 1 electric griddle, 2 shovels, 2 brushes, and 1 steel brush.
