Effortlessly shape consistent meatballs and vegetarian bites with precision using this manual rice-meat dumplings processing and forming machine.
- Sturdy 201/410 stainless steel construction with smooth, burr-free edges ensures durable use and easy cleaning in busy kitchens.
- 11-hole barrel (22 mm each) delivers uniform balls and a batch capacity up to 5 kg per cycle; operated by a 60 cm manual pressure rod.
- Compact dimensions: 13.3 cm barrel diameter and 30 cm height, with a 1.5 mm thick barrel wall to boost stability and long-term reliability.
- Versatile applications cover meatballs, vegetarian balls, fishballs, beefballs, and other ball forms; includes 1 manual machine, with filling not included; assembly required; follow cleaning notes.
